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Made in EU

Gluten Free

For vegetarian

As people are becoming more aware of healthier options when it comes to their choice of sweets, the market for sweets dedicated to sufferers of diabetes is growing and becoming more competitive. We introduced our successful line of such sweets, Diabetka’, and recently won 1st prize in the category of ‘Sweets for Diabetics’ at The Diabetica Expo 2017.

Diabetka is a soft nutty candy wrapped in dessert Belgium chocolate. We have used ingredients with a low GI and is gluten-free. We exclusively use non-saturated fats and do not use white sugar. The effect is a yummy nutty soft chocolate candy with low GI, perfect as a treat for diabetics and the entire family.

Product contains sweetener.


Ingredients: chocolate ( cocoa mass, sweetener: maltitol, cocoa butter, emulsifier:soy lecithin, natural aroma flavour), mix of non-saturated fats ( palm, shea), corn, emulsifier: soy lecithin, peanuts , fructose, no fat milk, low fat cocoa powder, emulsifier E432.

Nutrition valuesin 100g
Energy596,3 kcal / 2489,4 kJ
Fats43,9 g
- saturated17,5 g
Carbohydrate41,6 g
- sugar20,3 g
Protein8,73 g
Salt0,2 g

Pack of 200g